EMBR

EMBR
60% Brazilian Cerrado Natural / 40% Colombian Supremo

The fire doesn't always roar. Sometimes it just glows.

EMBR is the wind-down cup. The one you pour when the shift ends, the station goes quiet, and you finally sit down. Built from 60% Brazilian Cerrado Natural from the Ana Maria Menezes farm in Minas Gerais — one of Brazil's most celebrated natural-processed coffees — blended with 40% Colombian Supremo to give it structure and depth.

The Brazilian Cerrado Natural brings everything that makes natural-processed coffee special. Milk chocolate. Toasted almond. A sweetness that doesn't need sugar to express itself. Low acidity. Smooth body. The kind of cup that doesn't demand anything from you.

The Colombian Supremo holds it together — adding just enough backbone to keep it from going flat, balancing the sweetness with a clean, smooth finish.

Roasted to Full City+. Not too dark to lose the natural sweetness. Not too light to leave the chocolate undeveloped. Right where it needs to be.

This is your breakfast blend. Your second cup. Your off-watch cup. The ember that's still warm hours after the fire.

Tasting Notes
Milk Chocolate · Toasted Almond · Semi-Sweet · Smooth Body · Low Acidity

Origin
Brazil — Cerrado Region, Minas Gerais · Ana Maria Menezes Farm · Natural Process
Colombia — Multi-region · Washed Process

Roast
Medium-Dark — Full City+

Process
Natural (Brazil) · Washed (Colombia)

Available In
12oz · 340g / 16oz · 454g
Whole Bean or Ground

Small batch roasted. No shortcuts. No compromises.
Ft. Lauderdale, FL · dyspatchcoffee.com

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